At our Annual Meeting last November we committed to sending as large a group as possible to this year’s American Cheese Society conference in Providence, RI July 29th through August 1s. To that end we committed to offering partial grants to UP TO TEN (or as many as we can afford) Guild members to help them with the cost of attendance; the grants would pay for the Early Bird conference fee of around $500, which would be roughly half of total expenses. (Be aware that you must also be a member of ACS to attend the conference, and to submit competition entries.)
It’s time to ask our members to apply to the Guild so that we know how many folks are interested so we can budget accordingly.
If you can commit to attending the ACS Conference this summer and would like to apply for a guild Grant to do so, please write
—one paragraph describing you and your cheese experience,
—and one paragraph describing what you seek to gain by attending the ACS conference;
—your name and contact info;
—send to firstname.lastname@example.org with the subject “Guild Grant Request” BEFORE our April 13th meeting.
At that meeting the group will discuss the number of folks seeking a grant, and given our current finances how many grants the Guild can afford to offer. If there are more grant seekers than grants available, the Guild board will review the applications and choose whom will receive Grants before the end of the Early Bird registration.
In addition to conference fee grants, the Guild has committed to offering to pay the entry fee for any Guild member’s first ACS competition entry, and to subsidize a group shipment of all Guild entries into the competition. More info about that effort later this year.
Our next meeting will take place on Monday, April 13th at 10am at Fuzzy Udder Creamery in Whitefield together with Imaginedairy Creamery. Please note this is a change to the previously scheduled April 6th, 2015 meeting.
The Maine Cheese Guild announces a two day workshop with Gianaclis Caldwell —
The Small-Scale Cheese Business
A Guide to Running a Successful Farmstead Creamery
–based on her book by the same name. It will be two day-long workshops and will take place on SUNDAY and MONDAY, April 5th and 6th.
The site is still TBD, but is likely to be in the Augusta area.
(Click here for the full workshop description)
The fee for this two-day workshop will be:
–$100 per Guild member
–$300 per non-member, with Guild members receiving preference if the class limit is reached.
To reserve your spot send your name, business name (if applicable), and an email address where you want the confirmation information sent with the FULL AMOUNT of the fee by check or money-order (payable to “Maine Cheese Guild”) to:
Maine Cheese Guild
c/o Mary Belding, Treasurer
250 Walker Mills Rd.
Harrison, ME 04040
Below are the licensed cheese makers in Maine as published by the Department of Agriculture
There are 71 Processed Dairy Facilities as of June 2013
The Maine Cheese Guild stands by it’s Quality Statement, issued in May 2009, with regard to the Local Food Ordinance proposals we have seen, and to the legislative bills introduced for the 2011 session (LD330 and LD366).
Our testimony against LD330, given to the Joint Standing Committee on Agriculture, Conservation, and Forestry at the March hearing on this bill follows:
We have purebred Oberhasli kids, both doelings and bucklings that are looking for good homes this spring/summer 2015. All our goats are disbudded unless buyer asks otherwise and have their first round of shots. Castrated bucklings are also available upon request. Please contact Stephanie Moore at email@example.com or call 207-867-4962.