ACS 2011 — Day 1

Click here to view Caitlin Hunter’s album of her first day at the conference experiences.

Our day began with an early morning walk down Rue Bleury to get to the Palais by 7am so that Kevin could get tickets for Thursday’s limited seating tasting events, and I could get some coffee. CHECK. We were a bit early to be seated for breakfast in the auditorium, but they were already serving croissant, eggs, fried meat, and potato squares in the hallway outside, so we helped ourselves. We were joined by a cheery salesman from the outfit that imports Coombes Cheddar from England here for his first ACS conference from his base in Chicago. I mentioned that Alison and I had visited Salisbury, England recently and his face lit up: “That’s very near where I grew up!” Just by chance, in my notebook, I still had a few labels of the meat pies we bought at the Salisbury farmers market when we were visiting: Bridport Gourmet Pies (Dorset Fidget, and Pork & Blue Vinney Pie) and he did a double-take: “My goodness, these are from my hometown!” So, you never know what you’ll run into at an ACS convention, as long as you keep introducing yourself.

Once we headed into the auditorium we were spotted by a part of the Maine crew, and we joined their table. We discovered that the tables added a selection of cheeses from that morning’s sponsor (the Vermont Dairy Council) to breakfast, so I happily sampled through that, though I remembered I had to be careful and pace myself. Unfortunately, Caitlin had not had the same thought — “I’m already cheesed out!” she said to Brad at one point as she contemplated another dab of the Winnemere.

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ACS 2011 — Arrival

Click here to view Caitin Hunter’s photo album of her trip to the Abbey cheeses of Quebec.

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Made good time to Montreal — 6.75 hours including a half-hour stop for lunch — and checked-in to my and Kevin’s Craig’s List apt rental. Good price, includes parking, but bare bones. As Kevin points out, “we’re going to spend about seven or eight hours here a day, max. What more do we need?”

Excellent attitude.

ER and KB enjoy lunch by the highway.

ER and KB enjoy lunch by the highway.

We walked the seven blocks downhill (therefore *uphill home*) to the Palais du Congress convention hall to register for the conference, and then split up so that Kevin could attend the reception for first-time attendees.
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Guild ACS Scholarships Awarded

logo_200_lowAt our last Guild meeting the group agreed that we would offer four (4) partial scholarships worth $500 towards attending the American Cheese Society Conference in Montreal this year, August 3 – 6. These scholarships will be given to Guild members who can attend the conference and who will then report on their experience at a future Guild meeting. At least one of the scholarship attendees will also be asked to blog about their conference experience on the Guild web site.

The 2011 Maine Cheese Guild ACS Scholarships were awarded to:

Amy Clark — Crookedface Creamery
Caitlin Hunter — Appleton Creamery
Deb Hahn — Hahn’s End
Eric Rector — Monroe Cheese Studio

Congratulations to you all!
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