Archive for the ‘Goats Milk’ Category
Flying Goat Farm
Posted by Flying Goat Farm in Find Cheese, Goats Milk on August 5th, 2010
Cara Sammons & Devin Shepard
413 Mann Road
Acton, ME 04001
207 636 7321
207 776 1846
flyinggoatfarmmaine.com
facebook.com/flyinggoatfarm
Flying Goat Farm produces small hand-crafted batches of fresh chevre in several varieties, as well as feta. We are also known to occasionally make goats’ milk yogurt, and sweet chevres for special occasions. We strive to manage our small herd of (spoiled) Nubian dairy goats with a primarily natural and holistic approach and it is important to us to know each animal as an individual. Simply put, we believe that tasty cheese comes from happy and healthy animals!
Available At:
- Sanford Farmers’ Market
- On site or by delivery by appointment only.
Guild Holiday Party
Posted by admin in Cows Milk, Events, Goats Milk, Guild, Organic, Sheeps Milk on November 2nd, 2009
| December 14, 2009 | ||
| 12:00 pm | to | 4:00 pm |
December 14th Holiday Party at Liberty Fields Farm, Saco where it was —
Holiday Tomme!
What a great event.
Besides the warm and spirited hosting by Liberty Fields Farm, our Holiday Party featured seven different Tommes made from the same recipe but each bearing the flavor, milk type, local flora and personality of the cheesemakers around the state. There were hard and soft pate’s, there were buttery and silky textures, there was “goaty” and “cow-y” and complex flavors — sometimes all in the same cheese (Appleton Creamery brought a triple-milk version). There was also bright red local membrillo to accompany the panoply of personal cheeses. It was a lesson about how much of the local cheesemaker goes into making their cheese.
York Hill Farm
Posted by admin in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
John and Penny Duncan, Cheesemakers
257 York Hill Road
New Sharon, ME 04955
(207) 778-9741
(207) 778-2646
fresh and aged goat cheeses
In 2004, York Hill Farm celebrated its twentieth year of producing farmstead fresh and aged goat cheeses! Fresh cheeses are produced in plain or herb varieties, including our beautiful Chevre Roll with a swirl of dill or peppercorns. Capriano is our unusual and distinctive dry-aged goat cheese. This cheese combines a slightly sharp goats milk character with sweet caramel-like tones. Wheels are aged in their natural rinds for up to a year in our cheese cellar.
York Hill Farm cheese available from the farm and at specialty stores throughout New England
Product sold: retail, wholesale, on site.
Udder View Farm
Posted by Christine Alexander in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
John and Christine Alexander
256 Sacarap Road
Columbia, ME 04623
207- 483-2611
E-mail: uddervu@yahoo.com
Web: www.udderviewfarm.com
goat cheeses
We are currently the only licensed cheesemaker in Washington County. We make several flavors of chevre as well as Feta and some fruit cheeses.
Cheeses available at: Winter Harbor Farmer’s Market, Milbridge Farmer’s Market, Southwest Harbor Farmer’s Market, and on-farm.
Sunset Acres
Posted by sunsetacres in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Anne Bossi & Bob Bowen
Sunset Acres Farm
769 Bagaduce Road
Brooksville, ME 04617
cheesewhiz@hughes.net
www.sunsetacresfarm.com
207 326-4741
goat cheeese and milk
Using the milk from our herd of 65 dairy goats, we make many different kinds of fresh and aged cheeses. We also sell raw and pasteurized bottled milk.
Sunset Acre’s cheese available from:
- John Edwards Health Food Store, Ellsworth
- Sawyer’s Market , Southwest Harbor
- Pine Tree Market, Northeast Harbor
- Tradewinds, Blue Hill
- Belfast Coop, Belfast
- Morning Glory, Brunswick
- Provisions Store, Brunswick
- Royal river Health Food Store, Yarmouth
- Whole Foods, Portland
- K. Horton Specialty Foods, Portland
- Rosemont Makets, Portland and Yarmouth
Porducts sold: retail, wholesale, on premises, farmers markets, mail order
Seal Cove Farm
Posted by sealcove in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Barbara Brooks
202 Partridge Cove Rd.
Lamoine, ME 04605
207-667-7127
goat cheese, fresh and aged
Our high producing herd of 125 goats is our foundation. We have been making and selling cheese since 1980. Our commitment to producing the highest quality milk, an element in superior cheeses, continues.
Available at the farm and mail order and at select stores throughout the northeast including Hannaford and Wild Oats Whole Foods.
Painted Pepper Farm
Posted by paintedpepperfarm in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Lisa Reilich
55 Goods Point Road, PO Box 203
Steuben, ME 04680
207 546-9777
ppfarm@downeast.net
www.paintedpepperfarm.com
Organically Managed Nigerian Dairy Goats
Yogurt — plain & flavored (year-round)
Fudge, Ice Cream & Chevre (seasonally)
Painted Pepper Farm, a saltwater family farm nestled in a downeast coastal woodland, produces a delicious goat’s milk yogurt year-round exclusively from our organically managed herd of Nigerian dairy goats. Other dairy delights — fudge, ice cream & chevre — are available seasonally.
Our dairy delights are available retail, wholesale and by mail order.
WHERE TO FIND Painted Pepper Farm Yogurt & Other Dairy Delights:
- Belfast Coop, Belfast
- Blue Hill Coop, Blue Hill
- John Edwards Natural Market, Ellsworth
- Manos Market, Hancock
- Bar Harbor Farmers’ Market — 5/14 to 10/28, Sundays 9am to 12pm in YWCA parking lot
- Common Ground Fair — 9/22 to 9/24, 9am to 6pm, Unity
- European Market — open year round, Saturdays 9am to 1pm — look for us there from November though June! — located on Buck Street at the Sunnyside Greenhouses, Bangor
- Northeast Harbor Farmers’ Market — 7/6 to 8/31, Thursdays 9am to 12pm
- Stonington Farmers’ Market — 7/7 to 9/1, Fridays 10am to 12pm
- Winter Harbor Farmers’ Market — 6/27 to 8/29, Tuesdays 9am to 12pm in the Mama Boy’s restaurant parking lot
Little Falls Farm
Posted by littlefallsfarm in Farmstead, Find Cheese, Goats Milk, Organic on December 29th, 2008
Riffle, aging for 2010 Common Ground Fair
John and Mary Belding, Cheesemakers
250 Walker Mills Road
Harrison, ME 04040
207-583-6047
lffarm@megalink.net
RIFFLE : 100 % organic (MOFGA certified)
Aged, raw milk goat cheese, made from the milk of our hand milked herd, farmstead animal rennet & whey culture.
Available at: Common Ground Country Fair Farmers’ Market, Open Creamery Day (Columbus Day Sunday)
Liberty Fields Farm
Posted by anne tripp in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Anne & Joel Tripp
238 Flag Pond Road
Saco, ME 04072-9636
207 282-0967
Email: libertyfields@maine.rr.com
fresh and aged goat cheese
Liberty Fields Farm premiered their goat cheese in 2005 in a new state licensed facility on their 10 acre family operated farm. Small batches of cheese from their herd of 18 Nubian goats are produced daily and include various flavors of fresh chevre as well as feta, marinated buttons, and Saco Bay Dusk and Saco Bay Mist, a bloomy rind with or without an ash coating. Aged cheeses will be added as the season progresses.
Available at:
- Saco Farmer’s Market 7am-noon, Wednesdays and Saturdays from mid May to late October
- Wells Farmers Market 2pm-6pm Wednesdays from May 24th- October 4th
- Retail stores:
- HB Provisions, Lower Village Kennebunk
- Radley’s Market, Old Orchard Beach
- On-farm sales by appointment
Kennebec Cheesery
Posted by kennebec in Cows Milk, Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Jean and Peter Koons
795 Pond Road
Sidney, ME 04330
(207) 547 4171
cow cheese and yogurt, goat cheese and yoghurt
Kennebec cheeses reflect the mix of cheese makers, Kiwi and Yank, bringing pastoral skills and recipes from New Zealand back to the family farm in Sidney, Maine.
We handcraft small batches of cheese and yoghurt from Alpine goat and organic Jersey cows’ milk. The goats are raised on pasture and GMO-free grain here on Koons Farm and Willie raises his cows on nearby Woodside Farm.
Our products include: Chevre Cobbles, Plain or rolled in Herbes de Provence, Cracked Pepper or Dill, Chevre Cobbles in olive oil with either sulphur-free Sundried Tomato and Chili Pepper; Basil, Garlic and Pine nuts; Rosemary, garlic and peppercorns; or Herbes de Provence; and a fresh goat Feta. Our Yoghurts, (goat, cow- full cream or low cream) are pure plain milk with live yoghurt culture. On their own, with maple syrup, or with your own berries, they are delicious.
Coming soon is our New Zealand recipe, mold-ripened Messalonskee cows’ milk brie and Snow Pond goats’ milk brie.
Kennebec Cheesery products are available from:
Farmers Markets
- Waterville Farmers Market, Thursday 2-6pm May-Dec
- Skowhegan Farmers Market, Saturday 9am-1pm May-Dec
- Augusta Mill Farmers Market, Tuesday 2-6pm May-Nov
- Barrels Community Market, Waterville
- Uncle Dean’s Good Groceries, Waterville
- Spice of Life health food store, Skowhegan
- Riverside Market and Cafe, Oakland
- Lakeside Orchards, Manchester
- We do on-site sales as well
