I spoke to someone yesterday who’s looking for raw goat milk for her two children, who cannot tolerate cow milk. Does anyone know of someone in that area she can contact? She would prefer raw milk.
Fuzzy Udder Creamery just moved to Whitefield Maine! Cheesemaker, farmer, and activist Jessie Dowling makes a variety of fresh and aged cheeses made from cow, goat, and sheep’s milk. Jessie is so excited to be opening her new creamery at the former home of Townhouse Creamery in Whitefield Me. The cheeseroom is three times the size of her former one in Unity. Jessie has a small herd of sheep and goats, and buys in organic jersey cow milk from nearby farms. She makes fresh hand-stretched mozzarella, brie, fresh sheep and goat cheese, ash layered soft-ripened cheese, washed rinds, tomme, gouda, alpine style, baby provolone and sheep’s milk yogurt. Check out Fuzzy Udder’s website to find out more about Jessie’s cheese and where you can find it!
35 Townhouse Road
Whitefield ME 04353
Since 2009, Flying Goat Farm has been making fresh goats’ milk cheeses and yogurts in York County. Starting with a “herd” of just four animals, and two does in milk, the farm has now grown to more than 40 animals with ten does in milk this year and 20 or more expecting to be in production next year.
We have an amazing opportunity this summer to purchase some beautiful dairy equipment from a NH goat dairy that retired from the business this spring, and to help us get a leg up, we have launched a kickstarter campaign.
Please check out our project, contribute if you can, and share with your friends and other cheese fans!