We have purebred Oberhasli kids, both doelings and bucklings that are looking for good homes this spring/summer 2015. All our goats are disbudded unless buyer asks otherwise and have their first round of shots. Castrated bucklings are also available upon request. Please contact Stephanie Moore at email@example.com or call 207-867-4962.
I spoke to someone yesterday who’s looking for raw goat milk for her two children, who cannot tolerate cow milk. Does anyone know of someone in that area she can contact? She would prefer raw milk.
Fuzzy Udder Creamery just moved to Whitefield Maine! Cheesemaker, farmer, and activist Jessie Dowling makes a variety of fresh and aged cheeses made from cow, goat, and sheep’s milk. Jessie is so excited to be opening her new creamery at the former home of Townhouse Creamery in Whitefield Me. The cheeseroom is three times the size of her former one in Unity. Jessie has a small herd of sheep and goats, and buys in organic jersey cow milk from nearby farms. She makes fresh hand-stretched mozzarella, brie, fresh sheep and goat cheese, ash layered soft-ripened cheese, washed rinds, tomme, gouda, alpine style, baby provolone and sheep’s milk yogurt. Check out Fuzzy Udder’s website to find out more about Jessie’s cheese and where you can find it!
35 Townhouse Road
Whitefield ME 04353