We had a terrific meeting sitting in the sun(!) on Monday, April 13th at 10am at Fuzzy Udder Creamery in Whitefield together with Imaginedairy Creamery. We got to see Fuzzy Udder’s continuing progress in developing her new cheese facility, and learned more about how Arlene Brokow at Imaginedairy is sharing this facility for some of her work. Please note this was a change to the previously scheduled April 6th, 2015 meeting.
The Maine Cheese Guild announces a two day workshop with Gianaclis Caldwell —
The Small-Scale Cheese Business
A Guide to Running a Successful Farmstead Creamery
–based on her book by the same name. It will be two day-long workshops and will take place on SUNDAY and MONDAY, April 5th and 6th.
The site is still TBD, but is likely to be in the Augusta area.
The fee for this two-day workshop will be:
–$100 per Guild member
–$300 per non-member, with Guild members receiving preference if the class limit is reached.
To reserve your spot send your name, business name (if applicable), and an email address where you want the confirmation information sent with the FULL AMOUNT of the fee by check or money-order (payable to “Maine Cheese Guild”) to:
Maine Cheese Guild
c/o Mary Belding, Treasurer
250 Walker Mills Rd.
Harrison, ME 04040
Our February meeting will take place on Monday, February 23rd between 10am and 2pm at Pineland Farms Creamery in New Gloucester (follow the link for directions).