Rennet Harvesting and Goat Kid Butchering Workshop
Every year, dairy farmers are faced with what to do with the male offspring of their cows, sheep, and goats. Come learn one creative way to use this resource and preserve one of the vital cheesemaking ingredients yourself. Participants will learn how to slaughter, butcher, and harvest rennet from a goat kid.
March 25 at Appleton Creamery in Appleton, 10am – 4pm (CONCLUDED)
May 6 at Fuzzy Udder Creamery/South Paw Farm in Unity, 10am – 4pm
$25-$75 workshop fee, sliding scale. Please email email@example.com to register or more information about work-trade/scholarships, or call 948-5268