Equipment List for Longfellow’s Creamery July 15, 2012
Equipment and supplies for purchase on a first-come first-serve basis before November 1st, 2012, can be found below along with the contact information:
CONTACT: Kathy Trodden — email@example.com
Milking Pipeline System: CIP system for milking 3 cows at a time, completely refurbished in 2011,
includes many extra lengths of stainless steel tubing so that when assembled it can run a longer distance than we have set up; Automatic 3 cycle wash system and dairy pipeline cleaning materials; many extra parts for pipeline and claws such as gaskets, inflations, clamps, etc. Also includes 2 stainless steel and 1 plastic bucket milkers so that you can milk cows and not run the milk through the pipeline. 2HP vacuum compressor with new filter and 5 gallons of oil. Milk filters & wall-mount holder, dairy paper towel holder & case of paper towels, and 5 gallons teat cleaner.
100 gallon bulk tank, refrigeration completely refurbished in 2012. Stainless steel strainer for said
tank; ½ HP pump with tank attachments, many feet of plastic dairy grade hosing , cleaning brushes &
detergents, and extra old pump and compressor if you should ever need parts.
25 gallon pasteurizer with Anderson recorder including 3 thermometers, extra pen ink, many recorder
charts, curd collector, measuring stick & chart, and stainless steel curd harp; cleaning brushes &
detergents; large net strainer with stainless steel frame. Electrical panel included.
Water- Heater set to 180 degrees.
High-capacity cream separator and antique separator.
3 bay stainless steel sink with spray head.
4 shelf metro rack.
Stainless steel drain table & stainless steel work table.
Many cheese-making books and course materials from Peter Dixon & Three Shepherds of the Mad River Valley.
40 + camembert molds, 40 4×4 square molds, 24 basket molds, 8 large molds with followers, 2 large
Kadova molds, small cheese press and an “Off-the-wall” cheese press.
Custom made curd distributor with 3 stainless steel trays made for making 40 camemberts at one time, (this system works for other cheeses as well, including square molds).
TA unit and high-tech Ph meter/thermometer with Ph fluids and extra probe.
Hundreds of cheese mats in varying sizes, dozens of large Sterilite containers, drain cups, plastic
packaging cups, boxes of latex gloves, high-temp gloves, and a large variety of utensils necessary for
cheese making including 5 gallon food-grade buckets with lids.
For Aging: 2 door reach-in cooler with ability to cool at 50 degrees; refrigerator override thermometer; cool-bot & AC unit; and 38 custom made wooden racks for aging room or cave. If wanted, 2 additional 3 door coolers, not working presently, but 1 would supply needed parts for the other.
A large amount of various freeze-dried cultures, rennet, Lysolax, and calcium chloride.
Approximately 300 ½ gallon glass milk bottles and caps—can have your custom sticky label applied over our info. (Stan-pak order must be for a minimum of 1 pallet that is about 800 bottles and costs $2000!
Dozens of small styro shipping containers—Fed-ex does NOT require cardboard over these and their
ground service arrives the next day in NE.
TERMS: This is being sold as a package—we will not break items out; all equipment is as is, where is, and must be disassembled and moved by buyer—we will have an electrician undo panel box only. 10 % non-refundable down payment due upon agreement, remaining total due by November1, 2012, by certified cashiers check or cash. All to be removed by buyer by November 30, 2012.