Equipment List for Longfellow’s Creamery July 15, 2012
Equipment and supplies for purchase on a first-come first-serve basis before November 1st, 2012, can be found below along with the contact information:
CONTACT: Kathy Trodden — khtrodden@gmail.com
Milking Pipeline System: CIP system for milking 3 cows at a time, completely refurbished in 2011,
includes many extra lengths of stainless steel tubing so that when assembled it can run a longer distance than we have set up; Automatic 3 cycle wash system and dairy pipeline cleaning materials; many extra parts for pipeline and claws such as gaskets, inflations, clamps, etc. Also includes 2 stainless steel and 1 plastic bucket milkers so that you can milk cows and not run the milk through the pipeline. 2HP vacuum compressor with new filter and 5 gallons of oil. Milk filters & wall-mount holder, dairy paper towel holder & case of paper towels, and 5 gallons teat cleaner.
100 gallon bulk tank, refrigeration completely refurbished in 2012. Stainless steel strainer for said
tank; ½ HP pump with tank attachments, many feet of plastic dairy grade hosing , cleaning brushes &
detergents, and extra old pump and compressor if you should ever need parts.
25 gallon pasteurizer with Anderson recorder including 3 thermometers, extra pen ink, many recorder
charts, curd collector, measuring stick & chart, and stainless steel curd harp; cleaning brushes &
detergents; large net strainer with stainless steel frame. Electrical panel included.
Water- Heater set to 180 degrees.
High-capacity cream separator and antique separator.
3 bay stainless steel sink with spray head.
4 shelf metro rack.
Stainless steel drain table & stainless steel work table.
Many cheese-making books and course materials from Peter Dixon & Three Shepherds of the Mad River Valley.
40 + camembert molds, 40 4×4 square molds, 24 basket molds, 8 large molds with followers, 2 large
Kadova molds, small cheese press and an “Off-the-wall” cheese press.
Custom made curd distributor with 3 stainless steel trays made for making 40 camemberts at one time, (this system works for other cheeses as well, including square molds).
TA unit and high-tech Ph meter/thermometer with Ph fluids and extra probe.
Hundreds of cheese mats in varying sizes, dozens of large Sterilite containers, drain cups, plastic
packaging cups, boxes of latex gloves, high-temp gloves, and a large variety of utensils necessary for
cheese making including 5 gallon food-grade buckets with lids.
For Aging: 2 door reach-in cooler with ability to cool at 50 degrees; refrigerator override thermometer; cool-bot & AC unit; and 38 custom made wooden racks for aging room or cave. If wanted, 2 additional 3 door coolers, not working presently, but 1 would supply needed parts for the other.
A large amount of various freeze-dried cultures, rennet, Lysolax, and calcium chloride.
Approximately 300 ½ gallon glass milk bottles and caps—can have your custom sticky label applied over our info. (Stan-pak order must be for a minimum of 1 pallet that is about 800 bottles and costs $2000!
Dozens of small styro shipping containers—Fed-ex does NOT require cardboard over these and their
ground service arrives the next day in NE.
TERMS: This is being sold as a package—we will not break items out; all equipment is as is, where is, and must be disassembled and moved by buyer—we will have an electrician undo panel box only. 10 % non-refundable down payment due upon agreement, remaining total due by November1, 2012, by certified cashiers check or cash. All to be removed by buyer by November 30, 2012.
#1 written by 3level
We are interested in several, but not all, items in this offer. Are there other people interested in going in on the full purchase together?
We are eying things like the sinks, shelves, cheese mats, cooler(s), tables, racks, … Not so much the bulk tank, pipeline system or pasteurizer… Others interested in those items and open to a joint purchase, please be in touch: (207) 445-3276