VIAC October 2012 Workshops

Vermont Institute for Artisan CheeseThe Vermont Institute for Artisan Cheese (VIAC) at the University of Vermont in Burlington is offering three courses in October:

  • Oct 8 – 10, 2012; Artisan Cheesemaking Practices: Soft Cheese Family
  • Oct 11 – 12, 2012; The World of Starters and Curdling Agents
  • Oct 15 – 17, 2012; Artisan Cheesemaking Practices: Washed Rind Cheese Technologies

For descriptions and more information about signing up for one or more of these classes, visit www.uvm.edu/viac.

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