Our annual Holiday Party took place on Sunday, December 13th from noon to 4pm. Our host Jean Koons and her Kennebec Cheesery family provided an elegant space in which to taste some Holiday Cheese — a Romano-type that folks made around the Fourth of July…then we all enjoyed a pot luck lunch, a brief business meeting, and a Holiday Quiz.

We tasted Romano and Romano type cheeses made with goat, sheep, and cow milk, including a PDO Romano

A *small slice* of the goodies laid out for the Holiday Party