Hahns End

cheesecowWhere the Cheese Stands Alone
Debbie & Drew Hahn
62 Captain Perry Drive
Phippsburg, ME 04562 debrahahn@yahoo.com
Specializing in aged artisan cheese made from raw milk from a local herd of dairy cows. The fresh milk is all natural with no artificial or bovine growth hormones. Our cheese is made by hand in small batches and comes to full flavor in an aging cellar with conditions of high humidity and cool temperature. These conditions produce a natural growth of mold which is also encouraged by the flora and fauna in the cheese itself. As the cheeses age they are carefully brushed and turned to ensure consistent rind development. Depending on the cheese the aging process takes from two months to a year. Our soft cheeses, produced from pasteurized milk, are a nice compliment to the cheese board.
Cheeses Produced :
Olde Shiretowne (semi-hard), Eleanor Buttercup (semi hard, mild, smooth), City of Ships ( hard, alpine style), Ragged Island ( hard,aromatic), Bleu Velvet (aged blue), Golden Ridge (Bloomy Rind), Petit Poulet(ashed with bloomy rind)St Davids (washed rind) Feta (aged in brine)
Hahn’s End cheese is available from:
Farmers Markets
  • Bath Farmers Market
  • Camden Farmers Market
  • Boothbay Farmers Market
Retail Outlets
  • Five Islands Farm-Georgetown
  • Wealden Farm-Freeport
  • Morning Dew Farm CSA-Newcastle
  • KHorton Specialty Foods-Publick Market Portland
  • Treats-Wiscasset
  • Eat More Cheese-Belfast
  • Belfast Co-op-Belfast
  • Local-Brunswick
  • Rising Tide-Damariscotta

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