Cheese Calling

Maine cheese makers in the Maine Public studios

On January 20th three Maine cheesemakers were featured on the Maine Public afternoon call-in show Maine Calling. You can listen through their on-demand services here —

http://mainepublic.org/post/cheesemaking-demand-grows-maine-made-cheese

President Jessie Dowling (Fuzzy Udder), Heather Donahue (Balfour Farms), and Eric Rector (Monroe Cheese Studio) sat down with host Cindy Han to talk about Cheese in Maine. We got to talk about how we got started, why there are so many new cheese makers here, and the work that the Guild does. Quite a few people called in with interesting questions, and Arlene was able to call in and update everyone on the Maine Cheese Festival details. It seemed to go well — what did you think?

Posted in Guild, Learning, News and tagged .

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