A Commemoration of a Life Well Lived: Bob Smith

Bob Smith, Edible RindsCome join us in a commemoration for Bob Smith, Edible Rinds cheesemaker, chef, Maine Cheese Guild member, and dear friend… at the Coastal House ( www.thecoastalhouse.com/directions.html) in Wells, Maine on January 30, 2011 from 1-5 pm.   Let’s create a Maine cheese plate!  Bring your contributions to Wells or to the Guild meeting on Tuesday at the Maine Ag Trade Show in Augusta.

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