Map of Licensed Maine Cheese Guild Members:
View Maine Cheese Guild Licensed Creameries in a larger map
Retailers — Cows Milk — Goats Milk — Sheeps Milk — Farmstead — Organic
Posted by Wholesome Holmstead in Cows Milk, Farmstead, Find Cheese on June 18th, 2013
Posted by admin in Events, Farmstead, Find Cheese, Find Milk, Goats Milk, Guild, Learning, Retailer on June 19th, 2012
Posted by Gorgescheese in Cows Milk, Find Cheese, Organic on October 10th, 2011
Posted by tidemillcreamery in Cows Milk, Farmstead, Find Cheese, Organic on October 4th, 2011
Posted by Turner Farm in Farmstead, Find Cheese, Goats Milk, Organic on April 19th, 2011
Posted by Olde Oak Farm in Cows Milk, Farmstead, Find Cheese, Goats Milk, Organic on October 22nd, 2010
Posted by Christine Alexander in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Posted by tidemill in Cows Milk, Farmstead, Find Cheese on December 29th, 2008
Posted by State of Maine Cheese Co. in Cows Milk, Find Cheese, Retailer on December 29th, 2008
Posted by Pineland Farms in Cows Milk, Find Cheese, Retailer on December 29th, 2008
Posted by Wallace Sinclair in Farmstead, Find Cheese, Sheeps Milk on December 29th, 2008
Posted by paintedpepperfarm in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Posted by Monroe Cheese Studio in Cows Milk, Find Cheese on December 29th, 2008
Posted by Longfellows Creamery in Cows Milk, Farmstead, Find Cheese on December 29th, 2008
Posted by littlefallsfarm in Farmstead, Find Cheese, Goats Milk, Organic on December 29th, 2008
Posted by Liberty Fields in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Posted by kennebec in Cows Milk, Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Posted by Kim Roos in Farmstead, Find Cheese, Goats Milk on December 29th, 2008
Posted by echoridge in Cows Milk, Find Cheese, Organic on December 29th, 2008
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.
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