Food Safety Workshops

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ADDITIONAL READING ON FOOD SAFETY

  • Dairy Sanitation Workshop June 1st (5/4/2015) - University of Maine Cooperative Extension has announced that they will present a Dairy Sanitation Workshop on Monday, June 1st at the University of Maine Orono campus in the Buchanan Alumni Hall, McIntire Room. The Maine Cheese Guild will co-sponsor the event, and Guild members will receive a discount on the workshop fee. Guild members will […]
  • June 6 Artisan Cheesemaker Food Safety Workshop in Conn (5/28/2014) - On June 6, 2014, the New England Dairy Promotion Board will be sponsoring the Artisan/Farmstead Cheese Maker Food Safety Workshop from 8 a.m. until 6 p.m. at the University of Connecticut. This hands-on workshop will help cheese makers understand best practices and techniques for pathogen control in their facilities to assure a continued safe and […]
  • It’s Coming! FSMA Decoded So Far… (9/9/2013) - During a salmonella outbreak of 2008 and 2009 nine people died, 166 were hospitalized and more than 700 fell ill. Authorities ultimately traced the contamination of Salmonella Typhimurium back to peanut products manufactured in a Texas plant owned by the Peanut Corporation of America. According to the US CDC an estimated 48 million people each […]
  • UMaine Dairy Sanitation Workshop (4/22/2013) - May 16, 2013 – 8:00am-5:00pm Nutting Hall, Room 204 – University of Maine, Orono campus (links for directions and a campus map). Lunch is included and coffee and snacks in the morning. Space is limited to the first 30 people. Cost for Guild Members: $30.00 / Non-Guild Members: $60.00 This workshop will cover an overview […]
  • One Day HACCP Course in Maine (3/27/2013) - This course is geared towards those who are interested in creating a product that would be USDA or FDA inspected and thus need to be compliant with the written food safety guidelines those entities require (or will require in the case of the FDA). This one day course will cover how to analyze food safety […]
  • Dairy Sanitation Workshop May 16th (3/13/2013) - The Maine Cheese Guild will sponsor a Dairy Sanitation Workshop to be given by the University of Maine Cooperative Extension in Orono on May 16th. This year it will — for the first time — include a demonstration session of cleaning and sanitizing procedures using dairy production and processing equipment. This is an all-day workshop, […]
  • Cheese HAACP Training Offered in VT (9/26/2010) - The Vermont Cheese Council will hold a two day Hazard Analysis Critical Control Point (HACCP) training for cheesemakers and cheesemaking operations. Dates: Wednesdays, October 6 and 13, 2010 Time: 9:30am-4pm Location: Provisions International, 42 North Main Street in White River Junction Cost: $100 ($50/day) To register: email Rachel Fritz Schaal or call 866.261.8595 Participants will: […]
  • Sanitation Products Training? (6/15/2009) - From Beth Calder: “I am in contact with our Ecolab rep. His name is Mike Travers. He is really hard to get a hold of, but he is interested in helping the Cheese Guild with further trainings in the future if members are interested. I would recommend that this be held at a site off-campus […]
  • Guild Meeting and Sanitation Workshop (11/18/2008) - May 11 – U of Maine Cooperative Extension, Orono (Sanitation Workshop) *Now Full; No Longer Accepting New Registrations* Agenda: Sanitation Training & Introduction to HACCP for Cheese-makers May 11, 2009 McIntire Room, Buchanan Alumni House; UMaine, Orono campus Time: 10:00am – 4:00pm Lunch is provided. Free for Maine Cheese Guild Members $10.00 for non-Guild members […]

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