Lakin’s Gorges Cheese LLC owner and cheesemaker Allison Lakin makes fresh and aged cow’s milk cheese in Rockport, Maine. Made by hand in small batches using organic milk from Tide Mill Organic Farm and organic, vegetarian rennet.

Currently available in markets and restaurants around Maine, now available in Boston, MA and New Haven, CT.

BASKET MOLDED ,WHOLE COW’S RICOTTA. This is not your supermarket ricotta! Firm enough to slice and eat with fresh fruit, but creamy enough to blend in your favorite sweet or savory dish.

“Medallion,” a 2 ounce, soft ripened cheese aged 2 weeks; notes of citrus and fresh mushrooms

“Prix de Diane, ” a bloomy rind cheese, aged 4 weeks; creamy and buttery

“Opus 42,” a 6 pound, mold ripened, aged 3 months, semi-hard wheel, nutty and sharp

“Morgan, ” a firm 1/2 pound mold ripened wheel, aged 3 months; salty and grassy

For availability and more information, please visit the website at www.lakinsgorgescheese.com or call 207.230.4318

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