Posts Tagged ‘competition’
World Jersey Cheese Awards 2012 Call for Entries
Hello cheesemakers-
This is just a reminder that entries for the World Jersey Cheese Awards are due Friday, September 21. If you’ve already entered and haven’t received your confirmation and shipping instructions, please contact coordinator Alison Le Gallais (wjcb@royaljersey.co.uk).
The online entry form can be found on the Jersey Cheese Awards website. Contest rules can also be found on the website. Entry size will be limited to 1 pound (500g) due to the contest’s importation license.
There is no cost to enter and cheesemakers need only pay shipping to get their product to the U.S. consolidation point for shipping to the Isle of Jersey. Entrants will receive further shipping details after the entry form is received.
Thank you and good luck!
Sarah Gilbert
National All-Jersey, Inc.
6486 East Main Street
Reynoldsburg, OH 43068
The Big E Cheese Competition 2012
—Contest Entry Forms and Fees Due August 10th—
Do you want your cheese to get recognized for its amazing taste?
Enter the fourth annual Big E Gold Medal Cheese Competition.
If you make cheese and are a licensed cheese maker located in New England, submit your entry forms and fees by August 10th, then prepare to send your contest entries to arrive at the Eastern States Exposition by August 21st and 22nd for the Judging Day of August 24th.
Good luck!
ADGA Convention Competion Info
Posted by paintedpepperfarm in Guild on August 21st, 2009
I will be driving to the ADGA convention and delivering our cheese competition entries. I will be departing Steuben on Friday October 9th around 6am and driving straight to Buffalo arriving in the wee hours of Saturday. All entries should be received early Saturday morning by ADGA staff.
I can arrange to pick up guild member entries in Ellsworth, Belfast and at Whole Foods in Portland while en route. We will have a freezer on board our van to keep ice packs frozen and to refreeze while traveling if needed. The expenses of the delivery will be split by those who participate.
–Lisa Reilich
paintedpepperfarm@hughes.net
