Posts Tagged ‘newsletter’
This issue includes articles on:
- Bloomy Rind Cheese Technology
- Sheep cheeses of the Pyrenees
- Book Reviews
…and much much more. Let us know what you think!
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.
The Maine Cheese Guild is currently seeking a new editor for its newsletter (published two to four times a year) among its membership. Please contact me if you are interested in helping with this important Guild function.