APRIL 2006
3 - Maine Cheese Guild Meeting, 10 am - 2pm, Sunset Acres, Brooksville
8-10 - Advanced Cheesemaking workshop with Kathy Biss - See Details.
29-30 - Homestead Cheesemaking Workshop with Caitlin Hunter of Appleton Creamery - See Details.

WORKSHOPS In Vermont
by the Vermont Institute of Artisanal Cheese

17-19 - Artisan Cheese Practices: French Cheeses See Details.
20 - Basic Sensory Evaluation See Details.
21 - Milk Chemistry See Details.
Saturdays - The Camden Winter Farmer's Market, 9am to noon at State of Maine Cheese, Rockport, Maine, November throguh April
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© 2005, The Maine Cheese Guild, a non-profit organization with the mission of promoting Maine made artisanal cheese and small dairy products, and providing information to cheese-makers and people who love cheese.