MARCH 2006

WORKSHOPS In Vermont:
by the Vermont Institute of Artisanal Cheese

8-10 - Essential Principle and Practices of Cheesemaking
Saturdays - The Camden Winter Farmer's Market, 9am to noon at State of Maine Cheese, Rockport, Maine, November through April
• To beginning of month      

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© 2005, The Maine Cheese Guild, a non-profit organization with the mission of promoting Maine made artisanal cheese and small dairy products, and providing information to cheese-makers and people who love cheese.