MAY 2006
16 - Maine Cheese Guild Meeting, 10 am - 2 pm, Oak Leaf Creamery, Kennebunkport

WORKSHOPS In Vermont
by the Vermont Institute of Artisanal Cheese

22- 24 - Essential Principles and Practices in Cheesemaking Feta, Kashkaval, Fresh Mozzarella, Corsican-style tomme, Ricotta and Yogurt from goat, sheep and cow milk. (fee charged)

25-26 - Hygiene and Food Safety in Cheesemaking

FARMERS MARKETS WHERE CHEESE IS SOLD: opening for the season
Bath Farmers Market
Belfast Farmers Market [downtown Lower Main Street]
Orono Farmers Market
Camden Farmers Market
• To beginning of month      

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© 2005, The Maine Cheese Guild, a non-profit organization with the mission of promoting Maine made artisanal cheese and small dairy products, and providing information to cheese-makers and people who love cheese.