cow cheese and yogurt, goat cheese

Kennebec cheeses reflect the mix of cheese makers, Kiwi and Yank, bringing pastoral skills and recipes from New Zealand back to the family farm in Sidney, Maine.

We handcraft small batches of cheese and yoghurt from Alpine goat and organic Jersey cows' milk. The goats are raised on pasture and GMO-free grain here on Koons Farm and Willie raises his cows on nearby Woodside Farm.

Our products include: Fresh chevre, Chevre Cobbles rolled in Herbs de Provence, Cracked Pepper or Dill, Chevre Cobbles in olive oil with either sulphur-free Sundried Tomato and Chili Pepper or Basil, Garlic and Pine nuts, and a fresh goat Feta. Our Yoghurts, (goat, cow- full cream or low cream) are pure plain milk with live yoghurt culture. On their own, with maple syrup, or with your own berries, they are delicious.

Coming soon is our New Zealand recipe, mold-ripened Messalonskee cows' milk brie and Snow Pond goats' milk brie. Kennebec cheeses reflect the mix of cheese makers, Kiwi and Yank.

• Waterville Farmers Market
• Skowhegan Farmers Market
• Spice of Life health food store, Skowhegan
• Riverside Market and Cafe, Oakland
• Lakeside Orchards, Manchester
• We do on-site sales as well