fresh and aged goat cheese
Liberty Fields Farm premiered their goat cheese in 2005 in a new state licensed facility on their 10 acre family operated farm. Small batches of cheese from their herd of 18 Nubian goats are produced daily and include various flavors of fresh chevre as well as feta, marinated buttons, and Saco Bay Dusk and Saco Bay Mist, a bloomy rind with or without an ash coating. Aged cheeses will be added as the season progresses.
Available at: