Cow's milk cheeses

Pineland Farms is proud to craft its own blue-ribbon cheese right on the farm.

Pineland Farms cheese's unique and handcrafted quality starts with an exceptional key ingredient: the freshest milk possible. The Creamery is just a stone's throw from the barns, where an internationally renowned herd of Holstein cows grazes happily on hundreds of acres of rich grasslands.

"The mission at Pineland Farms is to re-engage our community with our food sources. We designed our Dairy Farm and Creamery to allow you an up-close look. We invite you to visit to take in the sights, sounds, and flavors of this exceptional cheese-making experience!"

Visit http://www.pinelandfarms.org/cheese/news.htm to see when cheese is being made and to schedule a tour.

Cheeses: Baby Swiss, Cheddar, Smoked Cheddar, Fresh Cheddar Cheese Curd, Fresh Onion & Garlic Cheddar Cheese Curd, Feta, Monterey Jack, Onion & Garlic Jack*, Salsa Jack**, Smoked Jack, Smoked Salsa Jack.

*First Prize / **Third Prize at the 2007 American Cheese Society Conference in the American Originals—Monterey Jack with Flavors (made with cows milk) category.

• online at www.pinelandfarms.org
• at the Pineland Farms Visitors Center
• seasonally at The Farmstand at Pineland Farms
• at many Hannaford and Whole Food Market stores