OPEN CREAMERY DAY

Sunday, October 7th

From 11 a.m. – 3 p.m.

2007

 


Return To Maine Cheese Guild Site



Download a Complete Brochure of 2007 Cheese Producing Members of the Guild (PDF format, 85Kb size)


What better reason for a fall road trip to Maine?  Visit the creameries, meet the animals and learn the stories behind Maine’s more than 150 artisan cheeses.  While you’re at it visit a farmers’ market, stop at an orchard, make a stop at one of Maine’s premier breweries and visit one of the many artisan breadmakers our state has to offer.  Make a food pilgrimage to Maine.  You’ll love the views, but you’ll remember the taste!

 

Participating Cheesemakers

 

Echo Ridge Farmstead Cheese

Barbara Skapa

P.O. Box 248, Mt. Vernon, ME 04352           

207-293-2866

bskapa@hotmail.com  

Located in Belgrade Lakes area, producing organic cows' milk cheeses, mostly mold-ripened and some fresh cheeses.  Address is 2080 North Road, Mt Vernon, just up from our Fire Station.

 

Garden Lore

Lore Lipkvich,Owner/Farmer  

40 Blueberry Lane, Mariaville, ME 04605

207-537-5673 or 207-537-3365        

garden_lore@prodigy.net or  chowderpatch@prodigy.net        

Garden Lore is located on the banks of Tannery Brook in Mariaville, ME.  Here you will see our farm animals which include goats ranging in age from 4 months to 7 years.  The farm also has ducks, chickens and a rabbit.  Taste the farmstead cheeses made here: several flavored chevres, feta and ricotta.   Many chevres are flavored with the herbs grown right here on the farm.  Hope to see you on Oct 7!

 

Harmony Mill Farm – *** Please note hours are 12:30p.m. - 3p.m. ***

Deb Dik, Distribution   

133 Mill Lane, Waltham, ME    04605 

207-584-2035

harmill@mymailstation.com      

Organic Jersey dairy with fresh glass bottled milk and farmstead cheese.

 

 

 

The Kennebec Cheesery – ***UP AND RUNNING SOON IN 2007***

Jean and Peter Koons,  Owners

795 Pond Rd., Sidney, ME 04330                   

207-547-4171

www.kennebeccheeesery.com

kennebeccheesery@gmail.com

On the road to becoming licensed.  Come visit and see how the cheeseroom is coming along!

 

Little Falls Farm       

John and Mary Belding, Cheesemakers

250 Walker Mills Road, Harrison, ME 04040  

207-583-6047

www.littlefallsfarm.org

lffarm@megalink.net    

Artisanal, MOFGA certified organic, farmstead raw milk aged goat cheese, made from the milk of our hand milked herd.

 

Olde Oak Farm

Scott Belanger and Jennifer Macverde, Managing Partners       

222 Forest Ave., Orono, ME 04473   

207-866-7719

oldoakfarm@gmail.com           

Goat, sheep and organic cow cheeses

We currently have about 30 Nubian goats and produce cheese for farmers markets from their milk. We also produce cheese from Organic cow milk and buy in occasional sheep milk for specialty batches of cheese. Unique to our cheesemaking is that it all takes place in a 12'X32' Cheese plant that is completely mobile.

 

Pineland Farms Creamery

Mark Whitney, Creamery Manager      

92 Creamery Ln., New Gloucester, ME 04260

207-688-6400

207-688-6411

www.PinelandFarms.org

mwhitney@pinelandfarms.org

Tour the creamery and taste a wide array of samples.

 

Seal Cove Farm

Barbara Brooks
202 Partridge Cove Rd., Lamoine, ME 04605
207-667-7127
sealcovefarm@midmaine.com

www.mainegoatcheese.com

Fresh and aged goat cheese

Our high producing herd of 125 goats is our foundation. We have been making and selling cheese since 1980. Our commitment to producing the highest quality milk, an element in superior cheeses, continues.

 

Silvery Moon Creamery

At Smiling Hill Farm

Jennifer Betancourt, Cheesemaker/Co-owner

781 County Rd., Westbrook, ME 04092

207-775-4818 x55

www.silverymooncheese.com

Jennifer@silverymooncheese.com

View mozzarella stretching and cloth bandaging.  See where we make the cheese and enjoy a hot cup of cider.  Take a wagon ride through the woods and see our little coldsmoker.  Chat with the folks who make the cheese, and sample cheeses of different ages and methods of affinage.  Hope to see you there!

 

Longfellow's Creamery at Second Chance Farm    

Kathy Trodden, Owner/Cheesemaker

PO Box 431, Phillips, ME 04966        

207-639-2074 or 207-639-2119

www.longfellowscreamery.com

kht@adelphia.net

Farmstead raw milk gouda, cheddar, and camembert, plus fresh mozz, feta, and yogurts.  Come taste some cheese and visit the cows and calves.

 

State of Maine Cheese Co.

Cathe Morrill, Owner  

461 Commercial St., Rockport, ME     04556 

207-236-8895/800-762-8895

www.cheese-me.com

admin@cheese-me.com

Hand crafted natural and organic cheeses - Cheddars, Monterey Jack (plain & spiced), Caerphilly, Colby and Derby

 

Sunset Acres Farm

Anne Bossi & Bob Bowen
769 Bagaduce Road, Brooksville, ME 04617
cheesewhiz@wildmoo.nets
207 326-4741

Using the milk from our herd of 65 dairy goats, we make many different kinds of fresh and aged cheeses. We also sell raw and pasteurized bottled milk.

 

Tourmaline Hill Farm 

21 Kennedy Lane

Greenwood, ME 04255

207-527-2527

Goat cheese, including untraditional feta.

 

Winter Hill Farm

Jim Stampone & Kate Le Royer

35 Hill Farm Rd., Freeport, ME 04032

207-865-4813

All natural raw milk and yogurt and cheeses from very rare Randall Lineback Cattle.

 

To find Maine cheese at farmers’ markets, and in shops around the state and beyond, b>Return To Maine Cheese Guild Site