Open Creamery Day Sunday October 13th, 2013

The Maine Cheese Guild presents

Open Creamery Day 2013

on Sunday, October 13th from 11am to 3pm (unless ***otherwise noted*** below).

As the hardwood foliage bursts in a blaze of colors on Columbus Day weekend, take in the spectacular sights and taste some award-winning cheese during the Maine Cheese Guild’s annual Open Creamery Day. Visit many of Maine’s cheese makers in their creameries, meet the animals, and learn the stories behind Maine’s more than 150 artisan cheeses. Along the way you can also visit a farmers’ market, stop at an orchard, explore one of Maine’s premier breweries or wineries, pick fruit at Maine’s legendary orchards, and drop-in on one of the many artisan bread makers our state has to offer. You’ll love the views, and the taste of Maine cheese, straight from the source, will be the best memory of all!
View Maine Open Creamery Day MAP in a larger form

2013 Participating Cheesemakers

Appleton Creamery
Caitlin Hunter, Owner
780 Gurney Town Road, Appleton, ME 04862
Visit the goats and sample the award-winning cheese at Appleton Creamery in Appleton. Cheese is handcrafted daily using traditional methods with the milk from our herd of Alpine goats and a nearby sheep dairy.

Balfour Farm
461 Webb Road, Pittsfield, ME 04967
Balfour Farm joined the Maine Cheese Guild in 2011. We are a MOFGA certified organic dairy farm. Our Normande and Jersey herd produces award winning quality milk that is bottled right on the farm. In 2011 we began offering fresh cheeses and dairy products: Bevre (our cows’ milk
version of chevre), ricotta, mozzarella, cultured butter and buttermilk, greek
style yogurt, traditional yogurt, and a variety of hard cheeses: Tomme, Gouda, Cotswold and others. As a diversified farm, we have a laying flock producing fresh eggs, and have beef and pork available from time to time. Farm store now open.

Flying Goat Farm
Cara Sammons & Devin Shepard
413 Mann Road, Acton, ME 04001
207-636-7321 / 207-776-1846
Meet the goats and the farmers at Flying Goat Farm.  Sample FGF cheeses including our signature cheeses, Scapegoat, Chevre Noir and others.  Cheeses and yogurts available for sale, and some whey-fed pasture raised pork.

From the Country Farm
Stacy Dexter
23 Austin Rd. Leeds, Maine 04263

Come to the country! We’d like to cordially invite you to join us this Sunday, October 13 as we participate in our first Open Creamery Day! We are a newly licensd goat dairy and member of the Maine Cheese Guild!! Our barn will be open from 11-3 and we will have samples of our cheeses, cajeta and caramels to try! Come meet the herd, check out the fall foliage, pick up some of our soap and lotion, sit a spell and enjoy the view. Got questions? I love what I do and love to chat about it, so just ask!

The Kennebec Cheesery
Jean and Peter Koons
795 Pond Road, Sidney, ME 04330
Licensed in 2008, we handcraft small batches of cheese and yoghurt from Alpine and Saanen goats and organic Jersey cows’ milk. The goats are raised on pasture and GMO-free grain here on Koons Farm and Willie raises his cows on nearby Woodside Farm. We also have a flock of Katahdin sheep. Come see our new solar panels on the cheesery.

Lakin’s Gorges Cheese
Allison Lakin, Owner/Cheesemaker
inside the Rockport Marketplace
461 Commercial Street, Rockport ME 04856
I make fresh and aged cheeses using organic cow’s milk from a single source. Try the fresh, basket molded ricotta which is unsalted to highlight the full-fat flavor of the milk. Prix de Diane is a soft ripened cheese that is creamy and buttery. Medallion is a small cheese with a big flavor of citrus and fresh mushrooms. Opus 42 is an aged, mold ripened semi-firm cheese that is sharp and nutty. Morgan is a hard cheese that is salty and grassy with a long finish. Come in and try them all and receive ricotta recipes. Cheese is made with milk from Tide Mill Organic Farm.

Seal Cove Farm ***open at 9am***
Barbara Brooks
202 Partridge Cove Road, Lamoine, ME 04605
Fresh and aged goat cheese
Our high producing herd of 125 goats is our foundation. We have been
making and selling cheese since 1980. Our commitment to producing the
highest quality milk, an element in superior cheeses, continues. Come and
sample our gelato and our own pizza made in a wood fired oven.

Silvery Moon Creamery
at Smiling Hill Farm
781 County Rd (Rte 22), Westbrook, ME 04092
Silvery Moon Creamery has been making award winning cows’ milk cheeses since 2003. Meet the Smiling Hill Farm’s cows, whose milk we use for our cheeses. Sample our variety of fresh and aged cheeses. Talk to the cheesemakers. Cheesemaking demonstrations.

Spring Day Creamery
Sarah Spring, Owner
42 Day Road, Durham, ME 04222
Fresh, mold-ripened, and aged national award-winning cheeses from locally-produced goat and cow’s milk; hand-crafted in a tiny cheese room.

State of Maine Cheese Co.
Cathe Morrill, Owner
461 Commercial Street, Rockport, ME 04556
207-236-8895 / 800-762-8895
Handcrafted natural and certified organic cheeses – Cheddars, Monterey Jack (plain & spiced), Caerphilly, Gouda and Fresh Mozzarella Maine. Our
conventional cows’ milk comes from Springdale Farm in Waldo Maine and
our certified organic cow’s milk comes from Haskell Farm in Palermo Maine.
We will do tours of the creamery every half hour and there will be samples

Sunflower Farm Creamery
Hope Hall
12 Harmon Way, Cumberland, Maine 04021
Chris and Hope Hall are high school teachers and small farmers. Their teen daughters led them towards Nigerian Dwarf goats years ago and since then the passion for these mini dairy goats has become a family affair. They process a small volume of milk each day into delicious chevre, feta and cajeta and spend a lot of each day spoiling their herd of 19 goats. They welcome visitors who will enjoy snuggling this year’s kids, collecting eggs, and touring the newly constructed cheese kitchen.

Winter Hill Farm
Steve Burger and Sarah Wiederkehr
35 Hill Farm Road, Freeport, Maine 04032
Set atop a hill surrounded by woods and rolling pasture in the beautiful southern midcoast region of Maine, Winter Hill Farm is a small, family run farm in Freeport. We manage a herd of very rare Randall cattle along with a few Jerseys, and operate a small farmstead creamery producing raw milk, yogurt, and artisanal cheeses. We make fresh cheeses (ricotta, fromage blanc and feta) as well as an aged raw milk tomme, several bloomy rind cheeses and a washed rind cheese. We also raise Berkshire pigs, laying hens, and seasonal vegetables for markets and a CSA. Come visit the animals and taste the cheeses at our beautiful farm.

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  1. #1 written by Balfour Farm

    This looks great! Thanks to everyone who worked on this project!

    RE Q

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