Come join us in a commemoration for Bob Smith, Edible Rinds cheesemaker, chef, Maine Cheese Guild member, and dear friend… at the Coastal House ( www.thecoastalhouse.com/directions.html) in Wells, Maine on January 30, 2011 from 1-5 pm.   Let’s create a Maine cheese plate!  Bring your contributions to Wells or to the Guild meeting on Tuesday at the Maine Ag Trade Show in Augusta.